Coconut Pepper Chicken

An awesome entree which is flavorful and spicy enough to tickle your taste buds. 

Ingredients:
1 lb - Chicken cut into pieces
3 teaspoons of whole black pepper
1 cup of grated coconut
1 teaspoon of cumin seeds
2 teaspoons of fresh Ginger-Garlic paste
2 medium sized Tomatoes chopped finely
2 big sized onions chopped finely
Few seeds of Mustard and Curry leaves  
1 cup of water
Salt to taste
Oil as required

Preparation:
1. Grind coconut, black pepper and cumin seeds together into a fine paste.
2. Heat oil in a pan and add mustard seeds, let it splutter. Now add the finely chopped onions and saute it for few minutes. Add the ginger-garlic paste and saute it till the mixture gives a golden brown color. 
3. Add tomatoes and blend it well with the mixture for ten minutes on medium flame. 
4. Now it is time for the coconut paste into the curry. Let it boil with some water for 10 minutes. 
5. Once the curry boils, add the chicken pieces and salt. Close the pan with a lid. Let the curry simmer and boil till the chicken is cooked well.
6. Garnish with fried curry leaves.

Coconut Pepper chicken is ready to serve and goes well with Jeera(Cumin) Rice/Pulao/Plain Rice.